Chee-toes courtesy of The Unwind

Thanks to Jon over at The Unwind for custom making me one of my munchie photoshop ideas: Chee-toes.


If anyone else would like to contribute some snack-related artwork, I'm also looking for:

Animal Crackers that have actual animal fur

Chest-hair cheetah

Animal Cheetos

Potato C.H.I.P.S. (as in the 70's TV show)

Vending Machine Recipe #13: Ice Age Diorama

Today's recipe makes a great edible centerpiece. Heck, it can even be a science fair project.

When I saw this gigantic Entemann's Iced Honey Bun in the vending machine I knew that only a true glutton would try to make a recipe out of that 5 oz. / 560 calorie food bomb. Hence, being a true glutton I totally went for it.

As you may have read in previous posts, Animal Crackers are my favorite item in the machine and make for excellent entertainment on a slow day at work low budget.

What's great about the Austin Zoo Animal Crackers, is that they have a penguin as one of their shapes -- perfect for the ice age diorama. In my scene, I have a giant penguin mediating some sort of truce between two woolly mammoths and a polar bear.

Ingredients:
1 Bag Austin Zoo Animal Crackers
1 Entemann's Iced Honey Bun
Serves: 3
Price: $2.25

Instructions:
Take the Iced Honey Bun out of its package and place on the table. Select appropriate animals from the Animal Cracker bags. (If you want Camels in the ice age that's your business). Press animals into the honey bun to form your ice age scene.

TM Radio: Oriental Chicken and Rice Soup

On today's episode of Traveling Munchies Radio we discuss the importing of foodstuff from around the world. Why would I import chickens from the orient just to make soup? It seems rather inefficient.

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Vending Machine Recipe #12: Hot Tamales

Hola amigos. Today's recipe has a Mexican flair. This is due to a new arrival in the office vending machine, Miss Vickie's Hand-Picked Jalapeno potato chips. Miss Vickie's is a Canadian outfit now owned by Frito-Lay so I would say that this recipe is Muy bien, eh?

This is a simple tamale recipe that combines the corn flavor of the Fritos with the chili flavor of the potato chips.

This recipe would be perfect for your Cinco de Mayo celebration at the office.

Ingredients:
1 Bag Miss Vickie's Hand-Picked Jalapeno potato chips
1 Bag Fritos Original Corn Chips
Serves: 2
Price: $1.80

Instructions:
Combine the Fritos and the potato chips into individual servings at a ratio of 3 corn chips to 1 potato chip. Pop the whole serving into your mouth at the same time. Enjoy.